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$14.00
A true Nigerian classic. Creamy, nutty egusi soup — ground melon seeds cooked down with palm oil, leafy greens, assorted meat and fish into a thick, deeply flavoured soup — served with smooth, stretchy pounded yam. This is soul food at its most authentic.
- ✅ Rich, creamy egusi soup
- ✅ Assorted meat and fish
- ✅ Smooth, freshly pounded yam
- ✅ A beloved Nigerian staple